Horticulture Management Course

Introduction to Horticulture:

• Overview of horticulture and its significance.

• Understanding plant types and their growth requirements.

• Introduction to horticultural practices in different settings (urban, rural, residential).

Plant Care and Cultivation:

• Plant growth cycles and care techniques.

• Propagation methods (seeds, cuttings, grafting).

• Pruning, training, and replanting techniques.

Soil Management and Fertilization:

• Understanding soil types and properties.

• Soil testing and amendments for optimal plant growth.

• Fertilizer selection and application techniques.

Pest and Disease Management:

• Identifying common pests and diseases in plants.

• Organic and chemical pest control methods.

• Integrated pest management strategies.

Landscape Design and Maintenance:

• Principles of landscape design and planning.

• Creating functional and aesthetic outdoor spaces.

• Ongoing landscape maintenance practices.

Sustainable Horticulture Practices:

• Water conservation techniques in horticulture.

• Sustainable gardening and organic farming methods.

• Environmental impact reduction through responsible practices.

Horticultural Business and Project Management:

• Basics of managing horticultural businesses or projects.

• Budgeting, planning, and team management.

• Marketing and client relationship management in the horticulture industry.

Greenhouse and Nursery Management:

• Operating and maintaining greenhouses and nurseries.

• Growing plants in controlled environments.

• Managing plant production and sales.

Urban Horticulture and Green Spaces:

• Horticultural practices in urban environments.

• Creating and maintaining public gardens, parks, and green spaces.

• The role of horticulture in enhancing urban sustainability.