Food Safety and Hygiene Level 2 Training Course
"Enrolling in the Level 2 course is a strategic move for your professional development. The in-depth coverage of food safety regulations and crisis management is valuable in your role. The course not only will improve your expertise but also will enhance your ability to train and communicate food safety effectively within any team."
Overview
The Food Safety & Hygiene Level 2 Course provides learners with essential knowledge and skills to maintain high standards of food safety in any food-handling environment. This course is ideal for food handlers, kitchen staff, chefs, catering workers, hospitality teams, childcare providers, and anyone involved in preparing, cooking, or serving food.
Participants will learn the principles of safe food handling, contamination prevention, temperature control, personal hygiene, cleaning procedures, allergen management, and legal responsibilities within food environments.
Join thousands of professionals who have advanced their careers through food safety training. Enroll today and take control of your professional development.
Course Introduction
Foodborne illness poses significant risks to public health and business operations. Proper food safety training ensures that all individuals who handle food understand how to prevent contamination, maintain hygiene, and create a safe working environment.
This Level 2 training provides a structured foundation in food hygiene best practices, legal requirements, and essential food safety procedures. It empowers employees to work confidently and responsibly within catering, hospitality, food production, and retail settings.
Course Topics
1. Introduction to Food Safety & Hygiene:
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Importance of food safety
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Responsibilities of food handlers
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Key food safety hazards and risks
2. Food Safety Legislation:
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Legal requirements and industry standards
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Employer and employee responsibilities
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Consequences of non-compliance
3. Food Contamination & Prevention:
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Types of contamination: biological, chemical, physical, and allergenic
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Cross-contamination risks
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Safe food handling practices
4. Personal Hygiene & Workplace Conduct:
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Handwashing techniques
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Personal PPE and protective clothing
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Health reporting and illness procedures
5. Food Storage & Temperature Control:
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Safe cooking, cooling, and reheating temperatures
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Preventing bacterial growth
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Proper refrigeration and freezing practices
6. Cleaning, Disinfection & Waste Management:
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Effective cleaning schedules
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Safe use of cleaning chemicals
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Waste disposal and pest prevention
7. Food Preparation Practices:
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Safe handling of raw and cooked foods
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Avoiding cross-contact with allergens
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Maintaining clean work surfaces and equipment
8. Allergen Awareness:
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Identifying major allergens
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Preventing allergen contamination
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Communicating allergen information to customers
9. Workplace Safety & Best Practices:
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Safe equipment use
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Accident prevention
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Reporting safety concerns
Learning Objectives
Upon completing this course, participants will be able to:
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Understand essential principles of food safety and hygiene
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Identify and prevent different types of food contamination
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Maintain proper personal hygiene and food handling practices
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Manage temperature control and safe food storage
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Apply cleaning and disinfection procedures correctly
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Support compliance with food safety legislation and workplace standards
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Implement allergen safety practices and reduce risk
Professional Benefits
Participants completing the Food Safety & Hygiene Level 2 course will gain:
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A recognised certification for food-handling roles
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Enhanced knowledge of safe food preparation and storage
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Ability to reduce risks of contamination and foodborne illness
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Strengthened operational standards for hospitality and catering roles
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Improved confidence in meeting legal requirements
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Eligibility for food-handling positions across multiple sectors
Course Details
Duration: 2 Days
Mode of Delivery: Live Virtual Training on Zoom
Assessment: On day 3, participants will take the inal exam online
Final Exam Format: Open-Book Exam, Multiple Choices Questions
Prerequisite
There is no prerequisite for this training program. However, it's recommended to take Basic Food Safety and Hygiene Training to learn the fundamentals.
Schedule
Certification
Upon completion of The Food Safety and Hygiene Level 2 Course, participants will receive the following certificate:
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Course Certificate:
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Food Safety and Hygiene Level 2 Certificate
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Validity:
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Lifetime
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Awarding Body:
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Al Danah Institute for Environmental Health and Safety, Abu Dhabi UAE
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Fees
799 AED
499 AED
*Limited Time Offer*
4 Installments Payment with Tabby Option:
Note: Our clients can pay in 4-installments with Tabby. Please contact the registration team via WhatsApp to receive a Tabby payment link.
Pay Online
Ready to get started with our Food Safety and Hygiene Level 2 Training Course? Click the "Pay Now" link below to complete your payment and secure our spot in the course.
Once payment is made, kindly share your payment receipt with our registration team via email or WhatsApp to confirm your enrollment.
Registration
To register for The Food Safety and Hygiene Level 2, please send the following:
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Full Name, Address, Email, and Phone Number.
Next:
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The invoice will be sent via email/ WhatsApp
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After you complete the payment, you will receive a confirmation email with a Zoom invitation
To the registration team via email or WhatsApp at:
E-mail: registration@aldanahinstitute.ae
Call/ WhatsApp#: +971553612780
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