Food Safety and Hygiene Level 1 Training Course

"Hi! Writing a review for Ms. Laila Ali, she was my instructor in my Food Safety and Hygiene Training Level 1. She was an outstanding instructor and very open to answering questions. Now, I am looking forward on my Level 2 and it will be great if she will be the one to conduct my training. Hands up to you, Miss Laila! You did a great job."

Roxanne Ycong, Food Catering Industry

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Overview

The Food Safety and Hygiene Level 1 Training Course is designed for individuals who are new to food safety or seeking to enhance their foundational knowledge. This entry-level course provides essential training on the principles of food safety and hygiene, focusing on practices that prevent foodborne illnesses and ensure a safe food handling environment. Ideal for food handlers, kitchen staff, and anyone involved in the preparation and service of food, this course covers the basic requirements and best practices for maintaining high hygiene standards.

Start Your Professional Development Journey with Food Safety Level 1 Course.

Course Introduction

The Food Safety Level 1 Training Course provides essential knowledge for anyone who handles food as part of their role. This course focuses on basic food safety principles, personal hygiene, and safe food-handling practices to help prevent food contamination and protect public health.

It is designed for entry-level food handlers, catering staff, hospitality workers, retail food staff, volunteers, and anyone who needs a foundational understanding of food safety in the workplace.

Course Topics

1. Introduction to Food Safety:

What food safety is
Why food safety matters
Consequences of poor food safety practices

2. Food Hazards:

Types of hazards: biological, chemical, physical, and allergenic
How food becomes contaminated
High-risk foods

3. Personal Hygiene:

Handwashing procedures
Personal cleanliness and protective clothing
Illness reporting and exclusion from food handling

4. Safe Food Handling Practices:

Preventing cross-contamination
Safe storage of food
Basic temperature awareness
Handling food safely during preparation and service

5. Cleaning and Pest Control:

Importance of cleaning and sanitising
Safe use of cleaning chemicals
Basic pest awareness and prevention

6. Food Safety Responsibilities:

Individual responsibilities of food handlers
Following workplace rules and procedures
Reporting food safety concerns

Learning Outcomes

By the end of this course, learners will be able to:

Understand the importance of food safety
Identify common food hazards
Follow good personal hygiene practices
Handle food safely to prevent contamination
Understand their role in maintaining food safety standards
Support a safe and hygienic food environment

Professional Benefits

Completing the Food Safety Level 1 Training Course enables learners to:

Meet basic food safety training requirements
Work more confidently and responsibly with food
Reduce the risk of food contamination and illness
Support workplace food safety standards
Improve employability in food-related roles
Demonstrate awareness of food safety responsibilities

This course provides a strong foundation for safe food-handling practices and prepares learners for further food safety training, including higher-level food safety qualifications.