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Food Safety and Hygiene Level 1 Training Course

"Hi! Writing a review for Ms. Laila Ali, she was my instructor in my Food Safety and Hygiene Training Level 1. She was an outstanding instructor and very open to answering questions. Now, I am looking forward on my Level 2 and it will be great if she will be the one to conduct my training. Hands up to you, Miss Laila! You did a great job."

Roxanne Ycong, Food Catering Industry

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Overview

The Food Safety and Hygiene Level 1 Training Course is designed for individuals who are new to food safety or seeking to enhance their foundational knowledge. This entry-level course provides essential training on the principles of food safety and hygiene, focusing on practices that prevent foodborne illnesses and ensure a safe food handling environment. Ideal for food handlers, kitchen staff, and anyone involved in the preparation and service of food, this course covers the basic requirements and best practices for maintaining high hygiene standards.

Learning Outcomes

By the end of the course, participants will be able to:

Understand and Apply Basic Food Safety Principles: Demonstrate knowledge of fundamental food safety practices and hygiene standards.


Implement Effective Personal Hygiene Practices: Apply proper handwashing techniques and personal hygiene measures to prevent contamination.


Identify and Prevent Foodborne Illnesses: Recognize common foodborne pathogens, their symptoms, and methods to prevent their spread.


Handle Food Safely: Apply safe food handling techniques to prevent cross-contamination and ensure food safety.


Manage Food Storage Properly: Utilize correct food storage practices and temperature control to maintain food quality and safety.


Conduct Cleaning and Sanitization: Follow effective cleaning and sanitization procedures to ensure a hygienic food preparation environment.


Understand Regulatory Compliance: Recognize basic food safety regulations and ensure compliance with industry standards.

Course Topics

1. Introduction to Food Safety:
 

  • Importance of Food Safety: Understanding the significance of food safety in preventing contamination and foodborne illnesses.

  • Basic Concepts: Introduction to fundamental food safety principles and terminology.

 

2. Personal Hygiene:
 

  • Personal Cleanliness: Best practices for personal hygiene, including handwashing techniques and proper attire.

  • Health and Hygiene: Guidelines for ensuring personal health and hygiene to prevent contamination.

 

3. Foodborne Illnesses:
 

  • Common Pathogens: Overview of common foodborne pathogens and their effects.

  • Symptoms and Prevention: Identifying symptoms of foodborne illnesses and methods to prevent their occurrence.
     

4. Safe Food Handling Practices:
 

  • Cross-Contamination: Techniques for preventing cross-contamination between raw and cooked foods.

  • Proper Handling: Safe practices for handling, preparing, and serving food to maintain hygiene and safety.

 

5. Food Storage:
 

  • Temperature Control: Understanding safe temperatures for storing, cooking, and reheating food.

  • Storage Guidelines: Best practices for storing different types of food to prevent spoilage and contamination.

 

6. Cleaning and Sanitization:
 

  • Cleaning Protocols: Procedures for cleaning food preparation areas and equipment effectively.

  • Sanitization Techniques: Proper use of sanitizers and disinfectants to maintain a hygienic environment.

 

7. Regulatory Requirements:
 

  • Basic Regulations: Introduction to key food safety regulations and standards relevant to food handlers.

  • Compliance: Ensuring adherence to basic food safety regulations to meet industry standards.

Professional Benefits and Job Market Demand

Foundational Knowledge: Build a strong understanding of basic food safety principles and hygiene practices.


Career Advancement: Enhance your qualifications and improve employability in the food industry.


Compliance: Ensure adherence to essential food safety standards and regulations.

Duration & Delivery & Language of Instruction

Duration: 2 hours


Delivery: Live Virtual Training on Zoom


Language of Instruction: English/ Arabic/ Hindi/ Urdu

Assessment

Final Exam: Upon completion of the training, participants will receive a final exam paper via email 

Format: Multiple Choices Questions- 20 Questions 

Duration: Participants will have 24 hours to complete the exam and submit it

Schedule

Certification

Upon completion of  The Food Safety and Hygiene Level 1 Course, participants will receive the following certificate:​

  • Course Certificate:

    • Food Safety and Hygiene Level 1 Course Certificate

  • Validity: 

    • Lifetime​

  • Awarding Body:

    • Al Danah Institute for Environmental Health and Safety, Abu Dhabi UAE​

Fees

499 AED

250 AED

*Limited Time Offer*

Registration

To register for The Food Safety and Hygiene Level 1 Course, please send the following: 

  • Full Name, Address, Email, and Phone Number. 

Next: 

 

  • The invoice will be sent via email/ WhatsApp 

  • After you complete the payment, you will receive a confirmation email with a Zoom invitation

To the registration team via email or WhatsApp at: 

E-mail: registration@aldanahinstitute.ae

WahtsApp#: +971553612780 

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