HACCP (Awareness) Level 1 Training Course

“The HACCP Level 1 course is a great introduction to food safety. You will feel much more confident in understanding the basics of food safety hazards and how to manage them. Highly recommend it to anyone new to the field!”

Overview

The HACCP Awareness Level 1 Training Course, offered by Al Danah Institute is designed to introduce food industry professionals to the principles of Hazard Analysis and Critical Control Points (HACCP). This introductory course provides participants with a foundational understanding of the HACCP system, its purpose, and its role in food safety management. It is suitable for individuals new to food safety and those seeking to familiarize themselves with the basic concepts of HACCP.

Course Introduction

In the food industry, safety and hygiene are paramount. With increasing concerns about foodborne illnesses and the growing complexity of food production, organizations worldwide are committed to implementing rigorous standards to protect consumers. One of the most universally recognized food safety systems is HACCP (Hazard Analysis and Critical Control Points), which focuses on identifying, evaluating, and controlling food safety risks throughout the entire food production process.

Why HACCP Level 1 Awareness?

HACCP is the gold standard when it comes to food safety. It’s a proactive, science-based approach that ensures food products are safe to eat. Understanding and implementing HACCP principles is crucial for anyone involved in the food industry, from small-scale businesses to large corporations.

The Growing Demand for Food Safety Professionals:

Food safety is an ongoing concern globally, especially with the rise of foodborne illnesses and increased consumer awareness about health risks.
With the UAE’s expanding food industry and its focus on becoming a global hub for food trade, the need for trained food safety professionals is greater than ever.

Course Topics

1. Introduction to HACCP:

What is HACCP and why it’s important in food safety

2. Basic principles of HACCP:

Overview of the 7 principles of HACCP.

3. Food safety hazards:

Understanding the three categories: biological, chemical, and physical hazards.

4. HACCP system’s scope:

Application of HACCP in different sectors, including food manufacturing, processing, and food service.

5. Key HACCP terminology:

Common terms, definitions, and acronyms used in food safety and HACCP systems.

Learning Outcomes

Upon completion of the training, participants will be able to:

Understand the basic concepts and principles of HACCP.
Learn how to identify and assess potential food safety hazards.
Gain awareness of the HACCP process and how it applies to the food industry.
Understand the roles and responsibilities of those involved in HACCP implementation.
Learn about the importance of HACCP in maintaining food safety standards and preventing foodborne illnesses.

Duration & Delivery & Language of Instruction

Duration: 2 hours

Delivery: Live Virtual Training on Zoom

Language of Training: English/ Arabic/ Hindi/ Urdu

Assessment

Final Exam: Upon completion of the training, participants will take the final exam online

Format: Multiple Choices Questions

Schedule

Course Certificate

Upon completion of The HACCP ( Awareness ) Level 1 Training Course, participants will receive the following certificate:

Program Certificate:
- HACCP (Awareness) Level 1 Training Course Certificate

Validity:
- Lifetime

Awarding Body:
- Al Danah Institute for Environmental Health and Safety, Abu Dhabi UAE

Fees

499 AED

250 AED

*Limited Time Offer*

Registration

To register for The HACCP ( Awareness ) Level 1 Training Course, please send the following:

Full Name, Address, Email, and Phone Number.

The invoice will be sent via email/ WhatsApp
After you complete the payment, you will receive a confirmation email with a Zoom invitation

To the registration team via email or WhatsApp at:

E-mail: registration@aldanahinstitute.ae

Call/ WhatsApp#: +971553612780