HACCP (Awareness) Level 1 Training Course
“The HACCP Level 1 course is a great introduction to food safety. You will feel much more confident in understanding the basics of food safety hazards and how to manage them. Highly recommend it to anyone new to the field!”
Overview
The HACCP Level 1 Training Course provides a foundational understanding of food safety and the principles of Hazard Analysis and Critical Control Points (HACCP). This course is designed for individuals who work in food handling, preparation, processing, packaging, storage, or service environments and need to understand the basics of maintaining safe food practices. Participants will learn how food safety hazards occur and how proper hygiene, safe food handling practices, and the HACCP system help prevent contamination. By the end of the training, learners will understand their role in maintaining food safety standards within their workplace.
Course Introduction
The HACCP Level 1 course introduces the fundamental concepts of food safety and explains how the HACCP system helps identify, control, and prevent food safety hazards before they occur. Participants will learn the importance of hygiene, proper storage, safe food preparation, and preventing cross-contamination.
Through practical examples and clear guidance, this training equips food handlers with the knowledge and awareness needed to support safe food practices in their daily work.
Why Choose the HACCP Level 1 Training Course?
The HACCP Level 1 course introduces the fundamental concepts of food safety and explains how the HACCP system helps identify, control, and prevent food safety hazards before they occur. Participants will learn the importance of hygiene, proper storage, safe food preparation, and preventing cross-contamination.
Through practical examples and clear guidance, this training equips food handlers with the knowledge and awareness needed to support safe food practices in their daily work.
Course Topics
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Introduction to food safety and HACCP principles
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Understanding food safety hazards (biological, chemical, and physical)
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Personal hygiene requirements for food handlers
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Safe food handling practices
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Prevention of cross-contamination
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Food storage and temperature control
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Cleaning and sanitation basics
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Introduction to the HACCP system
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The role and responsibilities of food handlers in food safety
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Workplace food safety procedures and best practices
Learning Objectives
Upon completion of this course, participants will be able to:
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Understand the basic principles of food safety and HACCP
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Identify different types of food safety hazards
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Recognize the importance of personal hygiene in food handling
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Apply safe food handling and storage practices
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Prevent cross-contamination during food preparation
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Understand temperature control and safe food storage
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Recognize their responsibilities in maintaining food safety standards
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Support HACCP implementation within their workplace
Professional Benefits
For Individuals:
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Gain essential knowledge of food safety practices
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Improve employability in food industry roles
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Meet basic food safety training requirements
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Increase awareness of workplace hygiene standards
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Enhance confidence in handling food safely
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Build a foundation for advanced HACCP training
For Employers:
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Ensure staff understand basic food safety principles
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Reduce the risk of food contamination and foodborne illnesses
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Improve compliance with food safety regulations
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Strengthen workplace hygiene and operational standards
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Protect brand reputation and customer safety
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Support the effective implementation of HACCP systems
Duration & Delivery & Language of Instruction
Duration: 2 hours
Delivery: Live Virtual Training on Zoom
Language of Training: English/ Arabic/ Hindi/ Urdu
Assessment
Final Exam: Upon completion of the training, participants will take the final exam online
Format: Multiple Choices Questions
Schedule
Course Certificate
Upon completion of The HACCP ( Awareness ) Level 1 Training Course, participants will receive the following certificate:
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Program Certificate:
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HACCP (Awareness) Level 1 Training Course Certificate
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Validity:
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Lifetime
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Awarding Body:
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Al Danah Institute for Environmental Health and Safety, Abu Dhabi UAE
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Fees
499 AED
250 AED
*Limited Time Offer*
Registration
To register for The HACCP ( Awareness ) Level 1 Training Course, please send the following:
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Full Name, Address, Email, and Phone Number.
Next:
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The invoice will be sent via email/ WhatsApp
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After you complete the payment, you will receive a confirmation email with a Zoom invitation
To the registration team via email or WhatsApp at:
E-mail: registration@aldanahinstitute.ae
Call/ WhatsApp#: +971553612780
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