Certified Nutritionist
Training Program
“Empower yourself to make a difference in people’s lives through the science of nutrition. Enroll in our Certified Nutritionist Training Program today and gain the expertise and confidence to build a rewarding career in health and wellness.”
Overview
The Certified Nutritionist Training Program is a professional course designed to develop a strong understanding of nutrition science, healthy eating principles, and lifestyle nutrition guidance. The program focuses on balanced nutrition, dietary planning, and behavior change strategies while emphasizing ethical and non-clinical nutrition practice.
This training is suitable for aspiring nutritionists, wellness professionals, fitness trainers, health coaches, educators, and individuals interested in using nutrition knowledge to support personal health or guide others.
Program Introduction
Nutrition plays a vital role in overall health, energy levels, disease prevention, and quality of life. With increasing awareness of healthy living, qualified professionals who understand nutrition fundamentals are in demand across wellness, fitness, and lifestyle sectors.
In this training program, learners will explore:
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Core nutrition principles and nutrient functions
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Balanced diets across different life stages
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Dietary planning and healthy food choices
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Nutrition behavior change and lifestyle support
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Professional boundaries and ethical nutrition guidance
The program provides structured learning that supports both personal nutrition understanding and the ability to guide others responsibly.
Program Topics
1. Introduction to Nutrition Science:
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The role of nutrition in health and wellness
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Overview of human nutrition fundamentals
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Nutrition regulations and standards
2. Macronutrients & Micronutrients:
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Carbohydrates, proteins, and fats
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Vitamins, minerals, and antioxidants
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Daily requirements and nutrient functions
3. Digestion, Absorption & Metabolism:
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The digestive system and nutrient breakdown
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Energy metabolism and metabolic pathways
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Factors affecting digestion and nutrient absorption
4. Nutritional Assessment Techniques:
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Evaluating dietary habits
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Anthropometric and biochemical assessments
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Reading nutrition labels and analysis charts
5. Meal Planning & Dietary Guidelines:
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Designing balanced meal plans
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Dietary reference intakes (DRIs)
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Nutrition for different age groups and lifestyles
6. Weight Management & Body Composition:
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Principles of healthy weight loss and gain
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BMI, body fat analysis, and metabolic rate
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Behavior modification and sustainable habits
7. Nutrition for Chronic Disease Prevention:
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The role of diet in preventing diabetes, heart disease, obesity, and hypertension
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Anti-inflammatory nutrition principles
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Evidence-based dietary recommendations
8. Sports & Performance Nutrition:
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Energy requirements for athletes
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Pre- and post-workout nutrition
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Hydration strategies for performance
9. Food Safety & Sanitation:
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Safe food handling practices
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Preventing foodborne illnesses
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Nutrition storage and hygiene guidelines
10. Client Communication & Counseling Skills:
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Building rapport and understanding client needs
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Motivational techniques for behavior change
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Ethical and professional communication
Learning Objectives
By the end of this program, participants will be able to:
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Understand core principles of nutrition and human health
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Identify nutrient functions, requirements, and metabolic processes
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Conduct basic nutritional assessments and analyze dietary patterns
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Develop personalized, balanced meal plans
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Support weight management using evidence-based methods
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Apply nutrition strategies in sports and chronic disease prevention
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Promote healthy eating habits through effective communication
Professional Benefits
Participants who complete this program will:
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Gain recognized theoretical knowledge in nutrition science
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Strengthen credibility as nutrition or wellness professionals
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Improve ability to coach clients and provide dietary guidance
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Enhance qualifications for roles in fitness, health, and corporate wellness
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Build a foundation for advanced certifications in nutrition and dietetics
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Increase career opportunities in health consulting, coaching, and wellness programs
Roles and Responsibilities of a Nutritionist
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Conduct nutritional assessments
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Develop personalized meal plans
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Educate clients on healthy eating
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Support weight management goals
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Monitor progress and adjust plans
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Provide nutrition counseling
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Collaborate with wellness professionals
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Promote public health awareness
Duration & Delivery & Language of Instruction
Duration: 5 Days
Delivery: Live Virtual Training on Zoom
Language of Training: English/ Arabic
Final Exam: Upon completion of the training, participants will take the final exam online
Format: Multiple Choices Questions
Prerequisite
There is no prerequisite requirements for this training program.
Schedule
Certification
Upon completion of The Certified Nutritionist Training Program, participants will receive the following certificate:
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Program Certificate:
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Certified Nutritionist Program Certificate
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Validity:
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Lifetime
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Awarding Body:
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Al Danah Institute for Environmental Health and Safety, Abu Dhabi UAE
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Fees
1,999 AED
1,299 AED
545 USD
354 USD
*Limited Time Offer*
4 Installments Payment with Tabby Option:
Note: Our clients who live in the UAE can pay in 4-installments with Tabby. Please contact the registration team via WhatsApp to receive a Tabby payment link.
Registration
To register for The Certified Nutritionist Training Program, please send the following:
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Full Name, Address, Email, and Phone Number.
Next:
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The invoice will be sent via email/ WhatsApp
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After you complete the payment, you will receive a confirmation email with a Zoom invitation
To the registration team via email or WhatsApp at:
E-mail: registration@aldanahinstitute.ae
Call/ WhatsApp#: +971553612780
Our Clients
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