Food Safety Officer Training Program
"This program didn’t just sharpen my skills—it changed how I lead. I went from checklist-following to confidently driving food safety culture in our hotel kitchen. The distance learning experience was beyond my expectation. The content was current, and exactly what today’s food officers need."
James Whitmore, Food Safety Compliance Officer, London, UK
Overview
The Food Safety Officer Training Program is designed to equip professionals with the knowledge, skills, and regulatory understanding needed to ensure food safety across the supply chain—from production to consumption. This program aligns with national and international food safety standards (e.g., FSSAI, HACCP, Codex Alimentarius, FDA) and prepares participants to conduct inspections, enforce regulations, and promote best practices in food safety and hygiene.
It is suitable for aspiring and current food safety officers, inspectors, quality assurance personnel, and regulatory compliance staff working in food production, processing, and service industries.
Program Topics
1. Introduction to Food Safety and Public Health:
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Importance of food safety
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Role of food safety officers in protecting public health
2. Foodborne Illnesses & Contaminants:
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Biological, chemical, and physical hazards
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Emerging food safety issues
3. Food Safety Laws and Regulations:
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National (e.g., FSSAI Act, FDA)
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International (Codex, WHO, ISO standards)
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Legal powers and responsibilities of FSOs
4. HACCP and Food Safety Management Systems:
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Principles of HACCP
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Implementation and monitoring
5. Good Hygiene and Manufacturing Practices (GHP & GMP):
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Facility and equipment sanitation
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Personal hygiene and pest control
6. Inspection, Auditing, and Sampling Procedures:
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Inspection protocols
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Risk-based auditing
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Sample collection and lab reporting
7. Food Labeling and Packaging Standards:
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Legal labeling requirements
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Allergen and nutritional information
8. Food Traceability and Recall Management:
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Tracking systems
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Crisis management and product recalls
9. Communication and Report Writing:
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Effective communication with stakeholders
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Writing inspection reports and non-compliance notices
10. Technology in Food Safety:
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Digital inspection tools
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Role of AI and blockchain in traceability
Learning Outcomes
By the end of the program, participants will be able to:
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Understand and apply national and international food safety laws and regulations.
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Identify and control food safety hazards through scientific and preventive measures.
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Conduct inspections and audits in various food production and service environments.
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Implement and monitor food safety management systems like HACCP.
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Evaluate food labeling and packaging for compliance.
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Take enforcement actions, including issuing warnings or initiating recalls.
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Communicate findings effectively through technical reports and stakeholder engagement.
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Use digital tools and data systems to enhance food safety oversight.
Roles and Responsibilities of a Food Safety Inspector
A Food Safety Officer (FSO) is responsible for ensuring food safety and regulatory compliance across the food supply chain. Their duties include conducting inspections of food establishments, enforcing food safety laws, identifying hazards, collecting samples for lab analysis, and monitoring hygiene practices and safety systems like HACCP. FSOs also investigate foodborne illness outbreaks, manage food recalls, educate food handlers on hygiene standards, and maintain detailed inspection and compliance reports to uphold public health and safety.
Roles and Responsibilities of a Food Safety Officer
A Food Safety Officer (FSO) is responsible for ensuring food safety and regulatory compliance across the food supply chain. Their duties include conducting inspections of food establishments, enforcing food safety laws, identifying hazards, collecting samples for lab analysis, and monitoring hygiene practices and safety systems like HACCP. FSOs also investigate foodborne illness outbreaks, manage food recalls, educate food handlers on hygiene standards, and maintain detailed inspection and compliance reports to uphold public health and safety.
Why Choose the Certified Food Safety Officer Program
The Certified Food Safety Officer Program offers a comprehensive, industry-aligned curriculum designed to build practical skills and regulatory knowledge essential for food safety professionals. It is led by experienced experts and includes real-world case studies, interactive modules, and hands-on training. By completing this program, participants gain a competitive edge in the job market, meet national certification standards, and are better prepared to protect public health, ensure legal compliance, and advance into leadership roles in the food industry and regulatory sectors.
Duration & Delivery & Language of Instruction
Duration: 5 Days
Delivery: Live Virtual Training on Zoom
Language of Training: English/ Arabic/ Hindi/ Urdu
Assessment
Final Exam: Upon completion of the training, participants will take the final exam online
Format: Multiple Choices Questions
Prerequisite
It's recommended that participants complete the Basic Food Safety and Hygiene Course first or an equivalent advanced food safety training program. This ensures a comprehensive understanding of intermediate food safety management practices and principles.
Schedule
Certification
Upon completion of The Food Safety Officer Training Program, participants will receive the following certificate:
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Program Certificate:
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Certified Food Safety Officer Program Certificate
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Validity:
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Lifetime
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Awarding Body:
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Al Danah Institute for Environmental Health and Safety, Abu Dhabi UAE
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Fees
1,999 AED
999 AED
*Limited Time Offer*
4 Installments Payment with Tabby Option:
Note: Our clients can pay in 4-installments with Tabby. Please contact the registration team via WhatsApp to receive a Tabby payment link.
Registration
To register for The Food Safety Officer Training Program, please send the following:
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Full Name, Address, Email, and Phone Number.
Next:
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The invoice will be sent via email/ WhatsApp
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After you complete the payment, you will receive a confirmation email with a Zoom invitation
To the registration team via email or WhatsApp at:
E-mail: registration@aldanahinstitute.ae
Call/ WhatsApp#: +971553612780