HACCP Level 2 Training Course
“If you're responsible for overseeing food safety operations or implementing HACCP systems, this course will equip you with the necessary tools and knowledge.”
Overview
The HACCP Level 2 Training Course provides learners with a solid understanding of the Hazard Analysis and Critical Control Point (HACCP) system—a globally recognised method for managing food safety risks. This course equips food handlers, supervisors, and production teams with the essential knowledge required to identify hazards, implement control measures, and uphold the highest standards of food safety within any food-related environment. Designed to meet industry compliance expectations, this training ensures learners are confident in supporting safe food preparation and protecting public health.
Course Introduction
Food businesses are legally obligated to maintain robust food safety management systems. HACCP is at the core of these requirements, providing a structured approach to preventing contamination and ensuring products remain safe throughout the entire supply chain.
The HACCP Level 2 Course introduces learners to the foundational principles of HACCP, guiding them through hazard identification, risk assessment, and effective monitoring. Whether working in catering, manufacturing, hospitality, or retail, this course helps individuals understand their responsibilities and the importance of maintaining vigilant food safety practices.
Course Topics
1. Principles of HACCP:
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A deeper look into the 7 principles and their application.
2. HACCP Plan Development:
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How to create, implement, and review an effective HACCP plan.
3. Hazard Identification:
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Identifying biological, chemical, and physical hazards specific to food production.
4. Critical Control Points (CCPs):
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Understanding and identifying CCPs within the food production process.
5. Corrective Actions:
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How to take corrective actions when deviations occur in the process.
6. Verification and Monitoring:
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Methods for verifying the effectiveness of your HACCP system and monitoring control measures.
Learning Objectives
Upon completion of this training, learners will be able to:
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Understand the fundamentals and purpose of HACCP in food safety management
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Identify potential biological, chemical, and physical hazards in food operations
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Recognise and define Critical Control Points within food processes
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Apply the seven principles of HACCP to real workplace scenarios
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Assist in monitoring, recording, and maintaining HACCP procedures
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Contribute to a compliant and safe food handling environment
Professional Benefits
Completing the HACCP Level 2 Course offers valuable career and workplace advantages:
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Enhanced Food Safety Competence: Demonstrates a clear understanding of best practices in preventing contamination and safeguarding consumers.
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Regulatory Compliance: Supports businesses in meeting local and international food safety requirements.
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Improved Workplace Performance: Helps individuals contribute effectively to food safety systems, audits, and quality assurance processes.
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Career Advancement: Beneficial for food handlers, supervisors, kitchen staff, production operators, and those seeking to progress into quality or safety roles.
Duration & Delivery & Language of Instruction
Duration: 2 days
Delivery: Live Virtual Training on Zoom
Language of Training: English/ Arabic/ Hindi/ Urdu
Assessment
Final Exam: Upon completion of the training, participants will take the final exam online
Format: Multiple Choices Questions
Schedule
Course Certificate
Upon completion of The HACCP Level 2 Training Course, participants will receive the following certificate:
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Program Certificate:
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HACCP Level 2 Training Course Certificate
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Validity:
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Lifetime
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Awarding Body:
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Al Danah Institute for Environmental Health and Safety, Abu Dhabi UAE
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Fees
699 AED
499 AED
*Limited Time Offer*
Registration
To register for The HACCP Level 2 Training Course, please send the following:
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Full Name, Address, Email, and Phone Number.
Next:
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The invoice will be sent via email/ WhatsApp
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After you complete the payment, you will receive a confirmation email with a Zoom invitation
To the registration team via email or WhatsApp at:
E-mail: registration@aldanahinstitute.ae
Call/ WhatsApp#: +971553612780
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