HACCP Level 2 Training Course
“If you're responsible for overseeing food safety operations or implementing HACCP systems, this course will equip you with the necessary tools and knowledge.”
Overview
The HACCP Level 2 Training Course provides essential knowledge of Hazard Analysis and Critical Control Points (HACCP) and food safety practices. It is designed for individuals working in or planning to enter the food industry and helps learners understand food safety hazards, contamination risks, and the controls needed to produce safe food.
Unlike Level 1, which introduces basic food safety awareness, HACCP Level 2 provides a more detailed understanding of HACCP principles and their application in food operations. It also serves as a stepping stone to HACCP Level 3, which focuses on the implementation and management of HACCP systems.
Why Take HACCP Level 2 Training?
Food businesses are legally obligated to maintain robust food safety management systems. HACCP is at the core of these requirements, providing a structured approach to preventing contamination and ensuring products remain safe throughout the entire supply chain.
The HACCP Level 2 Course introduces learners to the foundational principles of HACCP, guiding them through hazard identification, risk assessment, and effective monitoring. Whether working in catering, manufacturing, hospitality, or retail, this course helps individuals understand their responsibilities and the importance of maintaining vigilant food safety practices.
Course Topics
1. Principles of HACCP:
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A deeper look into the 7 principles and their application.
2. HACCP Plan Development:
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How to create, implement, and review an effective HACCP plan.
3. Hazard Identification:
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Identifying biological, chemical, and physical hazards specific to food production.
4. Critical Control Points (CCPs):
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Understanding and identifying CCPs within the food production process.
5. Corrective Actions:
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How to take corrective actions when deviations occur in the process.
6. Verification and Monitoring:
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Methods for verifying the effectiveness of your HACCP system and monitoring control measures.
Learning Objectives
y the end of this course, learners will be able to:
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Understand the principles of HACCP.
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Identify common food safety hazards.
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Recognize sources of food contamination.
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Apply good hygiene and food safety practices.
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Understand critical control measures.
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Support compliance with food safety requirements.
Professional Benefits
The HACCP Level 2 Training Course will be your stepping stone to HACCP Level 3, which focuses on the implementation and management of HACCP systems.
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Build essential food safety knowledge.
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Improve workplace confidence and competence.
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Support regulatory and company compliance.
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Enhance employability within the food industry.
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Prepare for further HACCP and food safety training.
Duration & Delivery & Language of Instruction
Duration: 2 days
Delivery: Live Virtual Training on Zoom
Language of Training: English/ Arabic/ Hindi/ Urdu
Assessment
Final Exam: Upon completion of the training, participants will take the final exam online
Format: Multiple Choices Questions
Schedule
Course Certificate
Upon completion of The HACCP Level 2 Training Course, participants will receive the following certificate:
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Program Certificate:
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HACCP Level 2 Training Course Certificate
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Validity:
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Lifetime
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Awarding Body:
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Al Danah Institute for Environmental Health and Safety, Abu Dhabi UAE
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Fees
699 AED
499 AED
*Limited Time Offer*
Registration
To register for The HACCP Level 2 Training Course, please send the following:
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Full Name, Address, Email, and Phone Number.
Next:
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The invoice will be sent via email/ WhatsApp
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After you complete the payment, you will receive a confirmation email with a Zoom invitation
To the registration team via email or WhatsApp at:
E-mail: registration@aldanahinstitute.ae
Call/ WhatsApp#: +971553612780
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