HACCP Training Courses
"Completing the HACCP courses from Al Danah Institute will give you the confidence to lead your food safety team and pass the audits with zero non-conformities. The trainers are well experienced and their teaching style is up to date"
Amina Hassan, Quality Assurance Supervisor, UAE
Grow Professionally with our HACCP Courses
Your Path to Food Safety Excellence Starts Here
Complete HACCP Training – From Foundation to Expert Level
Whether you're just starting your journey in food safety or you're ready to lead and audit HACCP systems, our multi-level HACCP Training Courses are designed to support every stage of your professional growth. Covering Level 1 (Awareness) to Level 4 (Advanced Management & Auditing), each course delivers industry-relevant content, real-world applications, and locally recognized certification.
Build your expertise. Stay compliant. Protect your brand.
Join thousands of professionals who trust our HACCP training to enhance their skills, ensure food safety, and meet global regulatory standards.
HACCP Level 1 Training Course:
The HACCP Level 1 Training Course is designed to provide a foundational understanding of the Hazard Analysis Critical Control Point (HACCP) system, a critical framework for ensuring food safety. This entry-level course introduces participants to the basic principles and practices of HACCP, emphasizing its importance in preventing food safety hazards throughout the food production and handling processes. Ideal for food industry professionals, including new employees, line workers, and food handlers, this course sets the stage for effective food safety management.
HACCP Level 2 Training Course:
The HACCP Level 2 Training Course builds upon foundational knowledge and provides a deeper understanding of the Hazard Analysis Critical Control Point (HACCP) system. This intermediate-level course is designed for food safety professionals who are involved in the development, implementation, and management of HACCP plans. Participants will gain practical skills to effectively apply HACCP principles, conduct thorough hazard analyses, and manage critical control points in various food production environments. The course is ideal for food safety managers, supervisors, and quality assurance personnel seeking to enhance their expertise and ensure compliance with food safety regulations.
HACCP Level 3 Training Course:
The HACCP Level 3 Training Course is designed for experienced food safety professionals who are responsible for overseeing, managing, and auditing HACCP systems within their organizations. This advanced course provides in-depth training on the management and leadership aspects of HACCP, including complex problem-solving, advanced risk assessment, and strategic implementation. Participants will develop the skills necessary to lead HACCP teams, manage food safety programs, and ensure compliance with both national and international food safety standards. This course is ideal for HACCP coordinators, food safety managers, and quality assurance directors seeking to enhance their strategic and operational capabilities in food safety management.
