Basic Food Safety & Hygiene Training Course
Basic food safety and hygiene is designed to help food handlers learn the food safety regulations, personal hygiene, safe food preparation, food storage, biological hazards, and waste management.
Course Overview
Learning Objectives
Upon completion of this training course, participants will be able to:
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Understand the food safety regulations and compliance
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Prepare food safely
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Maintain clean workplace
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Avoid food contamination
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Understand the importance of personal hygiene
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Store food safely
Course Topics
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Introduction to Food Hygiene and Safety
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Food Safety Definitions and Terms
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Food Safety Legislation and Compliance
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Food Safety Laws and How To Implement and Comply with them
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Microbiological and Physical Hazards​
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Food Contamination and The Steps That Should Be Taken To Prevent It
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Personal Hygiene, and Food Premises Cleaning and Disinfection
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Why Every Staff Should Maintain a High Level of Personal Hygiene and How To Keep The Kitchen/ Food Premises Clean and Disinfect
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Safe Food Storage and Food Preparation
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The Safe Ways of Food Storage and Preparation
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Waste Management
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How To Dispose The Waste In Regular Basis to Avoid Environmental Issues
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Schedule- Online Training
Delivery & Duration
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Delivery:
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Online on Zoom​
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Duration:
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2 Hours​
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Medium of Instruction:
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English​
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Arabic
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Urdu
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Assessment
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On the Last Day of Training, Participants will Take Final Exam Online​
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Open Book Exam
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Multiple Choices Questions
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Certificate
Upon completion of this training, you will get the following certificate:
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Certificate: ​
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Basic Food Safety and Hygiene Certificate​
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Validity:
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2 Years​
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Request A Quotation
To request a quotation, please send the following to the registration team:
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Company Name, Address, and Phone Number
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The Total Number Of Participants
Registration
Please a suitable date from the schedule above and send the following to the registration team via email/WhatsApp:​
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Full Name
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Address
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Email
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Phone Number
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Preferred Date of Training- Check the Schedule Above