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Industrial Hygiene Training

Course Overview:


Industrial hygiene is the science of anticipating, recognizing, evaluating, and controlling workplace conditions that may cause workers' injury or illness.

There has been an awareness of industrial hygiene since antiquity. The environment and its relation to worker health was recognized as early as the fourth century BC when Hippocrates noted lead toxicity in the mining industry

At about the same time, U.S. federal and state agencies began investigating health conditions in the industry. In 1908, the public's awareness of occupationally related diseases stimulated the passage of compensation acts for certain city employees. States passed the first workers' compensation laws in 1911. And in 1913, the New York Department of Labor and the Ohio Department of Health established the first state industrial hygiene programs. All states enacted such legislation by 1948. In most states, there is some compensation coverage for workers contracting occupational diseases.

Why take this training? 

Industrial hygienists are trained to anticipate, recognize, evaluate, and recommend controls for environmental and physical hazards that can affect the health and well-being of workers. Important IH responsibilities include:

  • Identifying, measuring, and analyzing workplace health hazards and exposures (chemical, physical, biological, ergonomic) that can cause sickness, impaired health, or significant discomfort.

  • Recommending hazard control strategies to eliminate/reduce hazards and employee exposure to hazards.

  • training on-the-job

  • self-study

  • relevant prior experience

4 Steps:

Learning Objectives:

Upon completion of  Industrial Hygiene Training, participants will understand the following:

  • Define industrial hygiene and the role of the industrial hygienist in protecting employees.

  • Describe the worksite analysis process.

  • Identify the hazard and exposure control strategies within the "Hierarchy of Controls."

  • Discuss the advantages and disadvantages of hazard and exposure control strategies.

  • Describe the factors affecting indoor and outdoor air quality.

  • List at least five air contaminants common in the workplace.

  • Define "toxic," and describe the factors that cause chemicals to be considered toxic.

  • List and describe the four primary routes of chemical exposure.


  • Industrial Hygienist

  • Supervisors 

  • Air Quality Specialists 

  • Industrial Engineers

  • Chemical Engineers

Duration & Delivery:

  • 2 Hours 

  • Live Virtual Training on Zoom 

Medium of Instruction:

  • English 

  • Arabic

Schedule: Select the date that suits from the schedule below

Online training on zoom​​


  • Sunday, 19 February  2023

    • 07:30 PM- 09:30 PM [Evening]​​



  • Industrial Hygiene and OSHA

  • Indoor/Outdoor Air Quality

  • Chemical Hazards

  • Biological Hazards

  • Physical Hazards

  • Ergonomic Hazards

Final Exam: 

  • OSHAcademy course final exams are designed to make sure students have gained a sufficient understanding of the content covered within each course.

  • This is an open-book exam.


  • Upon successful completion of the program, participants receive the following certificate:

  1. Introduction to Industrial Hygiene Certificate from OSHA, USA


Companies that want face-face training on their premises, can request a quotation by sending us an email at  


You can select the date that suits you from the schedule above and send us an email at 



  • 499 AED

Registration Steps:


 1. Send us your full name, address, and phone number. 


2. Share with us the training date that suits you from the schedule above.


3. You will receive an invoice via email to complete payment and confirm your registration.



Industrial Worker

Why Choose Al Danah Institute

What you will study

You will study the theoretical and legal frameworks promoting food safety management.


You will learn how to innovate, respond to new and emerging challenges and work effectively in changing and unfamiliar situations.

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