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Chef at Work

HACCP Level 1

This online Level 1 HACCP Training course in Awareness is ideal for food workers who will be taking part in implementing a food safety management system based on HACCP principles.

HACCP (Hazard Analysis Critical Control Point) is a management-based system that aims to protect food throughout its progress from “farm to fork”.

 

Although created and managed by senior staff, it is put into practice and operated by workers who are controlling the systems on a day-to-day basis.

Unless all involved understand what they must do and, importantly, why the essential tasks such as recording and monitoring are less likely to be achieved regularly and effectively. HACCP is a complex subject, but this course aims to simplify the theory to enable everyone to understand and therefore carry out their role in the HACCP system.

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Overview

The aim of this online course is to help employees gain an understanding of the background and purpose of HACCP, to enable them to play a full role in making the food safe and also profitable.

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Learning Objectives

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Upon the completion of the course, participants will be able to:

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  • Understand what HACCP is and its origins

  • Know who may write the business HACCP plan

  • Know who might make up a HACCP team

  • Identify what is included in food hygiene laws

  • Know what Critical Control Points (CCPs) are

  • Know the 14 main food allergens and how to handle them safely

  • Understand the importance of preventing contamination and cross-contamination

  • Identify food safety hazards and be able to control them effectively

  • Know why personal hygiene, PPE, and effective cleaning is important

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Topics

  • An Introduction to Level 1 HACCP in Awareness

  • Module 1 - HACCP and Food Safety Hazards

  • Module 2 - HACCP Prerequisites and Personal Hygiene

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Audience​

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  • Food Safety & Hygiene Managers 

  • Food Safety & Quality Specialists 

  • Food Safety Supervisors 

  • Hygiene Officers 

  • Municipalities Inspectors 

  • Food Safety Inspectors 

  • Food Safety Associate 

  • Restaurants Managers 

  • Chefs & Chef Assistants 

  • Food Handlers 

  • Head of Catering 

  • Food Trucks Owners 

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Duration

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  • 1 Day

  • Live virtual training on zoom 

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Assessment: 

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  1. On the last day of training, there will be an Oral Exam.​

  2. A trainer will ask participants to test their understanding of the topic. 

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Schedule

Course Certificate

Upon completion of training, attendees will receive: 

Certificate: HACCP Level 1

Awarding Body: Al Danah Institute for Environmental Health and Safety, Abu Dhabi- UAE

Accreditation

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