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Food Safety and Hygiene Training

The Food Hygiene and Safety course is designed to help anyone who handles, prepares, or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regard to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene, and premises cleaning

This training course will help food handlers meet the regulatory compliance that is required by the municipality. It is designed to help a food handler, chef, barista, restaurant manager, restaurant supervisor, food hygiene officer [hotels], resort supervisor, and catering manager learn the fundamentals of food hygiene and safety.

Dubai Food Businesses are required to train their food handlers on how to handle food safely. 

Why take this training? 

In the UAE, food handlers must hold a food hygiene certificate to prepare or sell food. Also, they must be able to demonstrate that they have received instructions or supervision in the following ways:

  • training on-the-job

  • self-study

  • relevant prior experience

You will need to evidence of what you have done to ensure all food handling staff have the appropriate skills and this will be requested by an environmental health officer when they visit your business.

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Course Introduction by Heather


Learning Objectives

Schedule- Online Training

Contact Registration

Note: Select the suitable dates from the schedule above. 

Chefs/ Assistant Chefs/ Food and Beverages Managers/ Kitchen Supervisors/ Restaurants/ Cafes Managers/ Food Caterers/ Food Handlers/Those who plan to join Food Industry can register for this highly demanded training course by simply contacting us at:




Phone [call/ whatsapp]: +971 55 361 2780


  • Food Handlers

  • Chefs

  • Chef Assistants

  • Restaurant Managers

  • Cafe Managers

  • Resort Food and Beverages Supervisors

  • Food Hygiene and Safety Officers

  • Flight Attendants who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere

Why Choose Al Danah Institute?

Course Trainers

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Laila Ali


A Lead Environment, Health, Safety, and Quality

Trainer, Consultant, and Specialist

A competent health and safety trainer with an excellent track record in delivering hundreds of successful training to all levels of learners. 

Her unique methods of teaching make her an outstanding trainer.


Wagdi Hanna


A Pioneer in the Field of Occupational Health and Safety. 

He delivered thousands of training sessions in the UAE and the Middle East. 

+25 Years of extensive experience in HSE.


IOSH & NEBOSH & OSHA & IASP Certified Trainer.

Former Head of HSE at the American University of Cairo.


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 Al Danah's Clients

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