Food Safety Level 3

Overview

On obtaining a food safety qualification, employees who handle food will gain a firm grasp of the importance of food hygiene and knowledge of the systems, techniques, and procedures involved. Furthermore, those individuals that have successfully completed a food hygiene course will have the confidence and expertise to deliver quality food safely to customers. Food safety qualifications are intended for anyone working in catering, hospitality, or manufacturing settings where food hygiene is essential as food is prepared, cooked, served, or produced. Typical environments may include pubs, hotels, restaurants, retail, factories, contract catering, fast-food outlets, hospitals, care, and nursing homes, schools, prisons, and the armed forces.

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Learning Objectives

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Upon the completion of the course, participants will be able to:

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• Introduce the concept of safe food

• Improve their food preparation and handling skills

• Recognize good practice as a food handler

• Build trust with consumers

• Develop their understanding as a supervisor in a food environment

• Expand knowledge on how to apply safe food controls in a practical environment

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Audience​

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• Food Safety & Hygiene Managers 

• Food Safety & Quality Specialists 

• Food Safety Supervisors 

• Hygiene Officers 

• Municipalities Inspectors 

• Food Safety Inspectors 

• Food Safety Associate 

• Restaurants Managers 

• Chefs & Chef Assistants 

• Food Handlers 

• Head of Catering 

• Food Trucks Owners 

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Duration

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• 3-Day

• Live virtual training on zoom 

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Assessment: 

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1. Attendance is only required to pass the course. 

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