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Chef at Work

Food Safety Level 3

This Level 3 Food Safety Training Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a food safety management system.

The course offers knowledge of food safety practices and legal responsibilities and provides further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course uses a variety of written text, interactive exercises, and video content to provide learners with up-to-date knowledge of how to comply with food safety law.

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On obtaining a food safety qualification, employees who handle food will gain a firm grasp of the importance of food hygiene and knowledge of the systems, techniques, and procedures involved. Furthermore, those individuals that have successfully completed a food hygiene course will have the confidence and expertise to deliver quality food safely to customers. Food safety qualifications are intended for anyone working in catering, hospitality, or manufacturing settings where food hygiene is essential as food is prepared, cooked, served, or produced. Typical environments may include pubs, hotels, restaurants, retail, factories, contract catering, fast-food outlets, hospitals, care, and nursing homes, schools, prisons, and the armed forces.

Learning Objectives

Upon the completion of the course, participants will be able to:

  • Introduce the concept of safe food

  • Improve their food preparation and handling skills

  • Recognize good practice as a food handler

  • Build trust with consumers

  • Develop their understanding as a supervisor in a food environment

  • Expand knowledge on how to apply safe food controls in a practical environment


  • Food Safety & Hygiene Managers 

  • Food Safety & Quality Specialists 

  • Food Safety Supervisors 

  • Hygiene Officers 

  • Municipalities Inspectors 

  • Food Safety Inspectors 

  • Food Safety Associate 

  • Restaurants Managers 

  • Chefs & Chef Assistants 

  • Food Handlers 

  • Head of Catering 

  • Food Trucks Owners 


  • 3-Day

  • Live virtual training on zoom 



  1. Attendance is only required to pass the course. 


Course Certificate

Upon completion of training, attendees will receive: 

Certificate: Food Safety Level 3

Awarding Body: Al Danah Institute for Environmental Health and Safety, Abu Dhabi- UAE


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