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Chef at Work

Food Safety Level 2

The law requires that all food handlers need to be trained according to their food handling work activities. Should an employee achieve a food safety qualification, which is suitable for the work they do, it will assist food business operators in proving that they have displayed due diligence and are therefore compliant in the eyes of the law.

 

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Overview

This Level 2 Food Safety course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.

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Learning Objectives

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Upon the completion of the course, participants will be able to:

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  • Introduce the concept of safe food

  • Improve their food preparation and handling skills

  • Recognize good practice as a food handler

  • Build trust with consumers

  • Develop their understanding as a supervisor in a food environment

  • Expand knowledge on how to apply safe food controls in a practical environment

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Audience​

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  • Food Safety & Hygiene Managers 

  • Food Safety & Quality Specialists 

  • Food Safety Supervisors 

  • Hygiene Officers 

  • Municipalities Inspectors 

  • Food Safety Inspectors 

  • Food Safety Associate 

  • Restaurants Managers 

  • Chefs & Chef Assistants 

  • Food Handlers 

  • Head of Catering 

  • Food Trucks Owners 

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Duration

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  • 2 Day

  • Live virtual training on zoom 

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Assessment: 

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  1. Attendance is only required to pass the course. 

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Schedule

Course Certificate

Upon completion of training, attendees will receive: 

Certificate: Food Safety Level 2

Awarding Body: Al Danah Institute for Environmental Health and Safety, Abu Dhabi- UAE

Accreditation

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