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Food Safety and Hygiene




2 Hours


About the Course

Food Safety and Hygiene Training Course covers the fundamentals of food safety and hygiene. This training course will help you understand the different terms and definitions, how to maintain your cooking area clean and neat, how to store the food in proper way and avoid contamination, how to use gloves and head cover during cooking, and last but not least [ the importance of food hygiene and how it affect your business imagae and reputation and your career success.]

Your Instructor

Laila Ali

Ms. Laila has an extensive experience in environment, health, and safety field. She is an authorized lead trainer from prestigious health and safety awarding body. She has trained professionals from various educational backgrounds and levels.

Laila Ali
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