Food Safety Courses | Al Danah Institute

Food Safety Courses

Customer Reviews

“The training was very informative, the instructor was engaging, and the training sessions were interactive.”, Zeyar Aung, Assistant Professor, Computational Sustainability, Cyber Security, Data Mining, Machine Learning- Khalifa University

Introduction

Providing adequate food safety training to everyone who handles food in your business is essential to protecting your customers from food poisoning, allergic reactions and other health risks that could occur from eating contaminated food.

This is where food safety training comes in. When your employees complete a Food Handlers certificate course, you know they have acquired the skills and knowledge required to handle food safely and uphold high standards of personal hygiene and cleanliness. Trained and Certified Food Handlers, coupled with a robust Food Safety Plan, are the keys to ensuring food safety in your business.

COURSES- Local Certificate

Basic Food Safety and Hygiene

The law requires that all food handlers need to be trained according to their food handling work activities. Should an employee achieve a food safety qualification, which is suitable for the work they do, it will assist food business operators in proving that they have displayed due diligence and are therefore compliant in the eyes of the law.

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Food Safety Level 2

This Level 2 Food Safety course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.

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Food Safety Level 3

This Level 3 Food Safety Training Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a food safety management system.

The course offers knowledge of food safety practices and legal responsibilities and provides further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course uses a variety of written text, interactive exercises, and video content to provide learners with up-to-date knowledge of how to comply with food safety law.

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HACCP Level 3

Level 3 HACCP Training course in Managing HACCP will provide supervisors, managers, and owners in food establishments the skills to produce and implement HACCP systems, follow HACCP regulations for businesses to meet their legal requirements.

The profitability of our food companies, be they manufacturing, catering or retail depend on our providing good quality products that are appealing, tasty, and safe. Failure to do this will result in loss of reputation, customers, and ultimately loss of profits.

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