Basic Food Safety and Hygiene Training
Course
The Basic Food Safety and Hygiene Training Course by Al Danah Institute is designed to equip food handlers with the essential knowledge and practical skills required to maintain high standards of food safety and hygiene in any food-related environment. This course covers the fundamental principles of food safety, including handling, preparation, storage, and sanitation, ensuring that participants understand the importance of preventing foodborne illnesses. With a focus on hygiene practices, the course also addresses relevant local and international regulations to ensure that food establishments meet compliance requirements. Upon completion, participants will receive a recognized certificate, enabling them to contribute to safe food practices in the workplace.
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Recognized Certificate
Upon successful completion of the Basic Food Safety and Hygiene Training Course, participants will receive a recognized certificate from Al Danah Institute.
Regulatory Compliance
This Basic Food Safety and Hygiene Training Course helps clients meet regulatory compliance requirements by the municipality in the UAE. Basic Food Safety and Hygiene Training and Certificate are mandatory in Dubai.
Professional Development
Food safety is a critical component of food-related industries. By completing this course, participants improve their employability by meeting industry-specific safety standards and demonstrating their commitment to hygiene and food safety practices.
Course Topics
1. Introduction to Food Safety and Hygiene:
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Importance of food safety in preventing foodborne illnesses.
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Overview of global and local food safety regulations and standards.
2. Personal Hygiene:
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The role of personal hygiene in preventing contamination.
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Proper handwashing techniques and the use of personal protective equipment (PPE).
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Clothing, grooming, and hygiene practices for food handlers.
3. Foodborne Illnesses:
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Common foodborne pathogens and their impact on health.
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Symptoms, causes, and prevention of foodborne diseases.
4. Safe Food Handling and Storage:
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Proper food handling practices: avoiding cross-contamination.
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Temperature control: How to store food at the correct temperature to prevent bacterial growth.
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Safe thawing and freezing methods.
5. Food Preparation and Cooking:
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Correct cooking temperatures and methods to kill harmful pathogens.
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Preventing contamination during food preparation.
6. Cleaning and Sanitation in Food Environments:
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Importance of cleaning and sanitizing food preparation areas.
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Safe use of cleaning agents and sanitizers.
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Procedures for cleaning food handling equipment.
7. Food Safety Procedures for Food Establishments:
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Ensuring compliance with local regulations and food safety management systems.
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Identifying and managing food safety hazards in different food service settings.
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Documentation and record-keeping for food safety practices.
8. Regulatory Compliance and Food Safety Laws in the UAE:
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Understanding local food safety regulations in the UAE (e.g., Ministry of Climate Change and Environment guidelines).
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The role of food safety inspections and audits in ensuring compliance.
Learning Objectives
By the end of this course, participants will be able to:
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Implement Safe Handling Practices: Apply safe food handling, storage, and preparation techniques to minimize the risk of contamination.
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Identify Foodborne Pathogens: Understand the symptoms, causes, and prevention of common foodborne diseases.
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Maintain Personal Hygiene: Demonstrate proper personal hygiene practices, including handwashing, use of PPE, and maintaining cleanliness in food environments.
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Adhere to Regulatory Standards: Be aware of and comply with local and international food safety regulations and standards.
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Effectively Clean and Sanitize: Ensure that food preparation and storage areas are clean, sanitized, and free from harmful microorganisms.
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Prepare Safe Food: Use safe cooking and storage methods to ensure food is prepared safely for consumption.
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Document and Report: Understand the role of record-keeping and documentation in maintaining food safety standards and ensuring compliance with regulatory requirements.
Course Details
Duration: 2 Hours
Delivery Options: Live Virtual Training on Zoom OR Onsite Training at the Cleints' Premises
Medium of Instruction: English/ Arabic/ Urdu/ Hindi
Schedule
Course Trainer
Our expert trainers have extensive expertise in delivering first-aid training to all levels of learners. They have delivered thousands of first aid training sessions to governmental, semi-governmental, NGO's, and private sector employees in the UAE and globally. They equip participants with up-to-date knowledge and skills that can make AsignifIcant improvements in their day-to-day jobs.
Contact Us
To register for this training course, please read the instructions below:
Employers/ Corporates: To register your staff for the First Aid Training and to receive a quotation, please send us the following:
1- Company Name
2- Company Address
3- Contact E-mail
4- Contact Phone Number
5- Total Number of Attendees **Important**
Individuals: To register for this training as an individual, please send the following information Via E-mail/ WhatsApp:
1- Full Name
2- Address
3- E-mail
4- Phone Number
E-mail: registration@aldanahinstitute.ae
WhatsApp#: +971553612780