Basic Food Safety and Hygiene Course

The Food Hygiene and Safety course is designed to help anyone who handles, prepares, or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regard to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene, and premises cleaning.

We have helped many food businesses & individuals in Dubai to meet the Municipality Requirements.

This training course will help food handlers meet the regulatory compliance that is required by Government in the UAE. It is designed to help a food handler, chef, barista, restaurant manager, restaurant supervisor, food hygiene officer [hotels], resort supervisor, and catering manager learn the fundamentals of food hygiene and safety.

Dubai Food Businesses are required to register their staff for this training to meet the regulatory compliance by Dubai Municipality.

Learning Benefits

Regulatory Compliance

This training course will help you and your company meet the regulatory compliance in the UAE.

Importance of Food Hygiene

You will understand the importance of food hygiene and safety and recognize the ill-health issues that poor food hygiene can cause.

Understanding the Food Safety Law

You will understand what the law says about food safety and what you need to do to comply.

Avoid/ Control Food Hazards/ Contamination

You will be able to identify food hazards and know how to prevent them from causing contamination of food.

Importance of Personal Hygiene

You will be able to identify food hazards and know how to prevent them from causing contamination of food.

Importance of Premises Cleaning

You will understand why it's so important to thoroughly clean the work premises, work equipment, and/or work vehicles.

Topics

Introduction to Food Safety and Hygiene

Who is this course for, what are food safety, food hygiene law, and the importance of food safety?

Food Safety Hazards

Microbiological hazards, allergenic hazards, physical hazards, chemical hazards, and the 4 Cs.

The 4 Cs:

Cleaning The importance of cleanliness, the six stages of cleaning, cleaning, and disinfection, clean as you go, dishwashers, cleaning schedules, and waste management.

Cooking and Chilling Temperature Control

Food deliveries, refrigeration, low and high-risk foods, use by dates and best before dates, and stock rotation.

Cross-Contamination Ill health

Food contaminants, what is cross-contamination, preventing cross-contamination, pest control, and workplace procedures.

Personal Hygiene Hand Hygiene

Further hygiene considerations, protective clothing, and reporting illness.

Course Introduction- Video

Course Trainer/s

Duration and Delivery

Duration: 2 hours

Delivery: Live virtual training on Zoom OR Face-Face on the client's premises

Laila Ali

A Lead Environment, Health, Safety, and Quality

Trainer, Consultant, and Specialist

A competent health and safety trainer with an excellent track record in delivering hundreds of successful training to all levels of learners.

Her unique methods of teaching make her an outstanding trainer.

She holds a Master of Science in Environmental Science

She is OSHA Certified Lead Trainer

She is First Aid, Fire Safety, Working at Heights, Confined Space Entry, Food Safety, and Hygiene Lead Trainer.

Schedule- Online Training

Registration Process

Select the preferred date from the schedule above, and send us a message via WhatsApp/ Call/ Email

Phone: +971553612780

Email: registration@aldanahinstitute.ae

Note: Companies/ Businesses that wish to schedule face-face training on their premises can reach out to us to check the availability of the trainer and to arrange private training.

We can conduct the training in 4 languages.

English
Arabic
Hindi/ Urdu
French

Our Clients

Clients' Reviews

"Hi! Writing a review for Ms. Laila Ali, she was my instructor in my Food Safety and Hygiene Training Level 1. She was an outstanding instructor and very open to answering questions. Now, I am looking forward to my Level 2 and it will be great if she will be the one to conduct my training. Hands up to you, Miss Laila! You did a great job!"

Roxanne Ycong

Occupational Health and Safety Basic/ Advanced Diploma

IASP, USA

OSHA 30- Hour Safety and Health in Construction/ General Industry

OSHA Academy, USA

NEBOSH IGC

NEBOSH, UK

Call Us

Basic Food Safety and Hygiene Course