Basic Food Hygiene and Safety Training Course- Dubai
"Writing a review regarding to my Food Hygiene Training. It was a very good experience with Ms. Laila. It was very interesting and informative. Thank you for sharing your knowledge with us."
Aprillyn Tapic, Food Handler- Dubai
Overview
The Basic Food Safety and Hygiene Training course is designed to equip participants with essential knowledge and skills to ensure safe food handling practices. This course covers key topics such as foodborne illnesses, personal hygiene, safe food storage, and proper cooking techniques. Participants will engage in interactive learning through discussions, case studies, and practical demonstrations.
Learning Outcomes
Upon successful completion of the course, participants will be able to:
-
Identify Foodborne Hazards: Recognize common foodborne illnesses and their sources, including bacteria, viruses, and parasites.
-
Implement Personal Hygiene Practices: Demonstrate proper handwashing techniques and personal hygiene standards required in food handling.
-
Understand Safe Food Storage: Explain the principles of safe food storage, including temperature control and cross-contamination prevention.
-
Apply Safe Cooking Techniques: Describe safe cooking methods and internal temperature guidelines to ensure food is cooked properly.
-
Recognize and Manage Food Safety Risks: Assess potential risks in food preparation and implement strategies to mitigate them.
-
Comply with Regulatory Standards: Understand and adhere to the food safety regulations set by Dubai Municipality and other relevant authorities.
Course Topics
-
Introduction to Food Safety:
-
Importance of food safety
-
Overview of foodborne illnesses
-
-
Understanding Foodborne Hazards:
-
Types of foodborne pathogens (bacteria, viruses, parasites)
-
Risk factors for contamination
-
-
Personal Hygiene Practices:
-
Handwashing techniques
-
Proper attire and grooming
-
Responsibilities of food handlers
-
-
Safe Food Storage:
-
Temperature control (cold and hot holding)
-
Proper storage techniques for different food types
-
Understanding expiration dates and labeling
-
-
Food Preparation Practices:
-
Cross-contamination prevention
-
Safe thawing methods
-
Portioning and handling food safely
-
-
Cooking Techniques:
-
Safe cooking temperatures for different foods
-
Use of thermometers and monitoring cooking processes
-
Importance of avoiding undercooked foods
-
-
Cleaning and Sanitizing:
-
Difference between cleaning and sanitizing
-
Effective cleaning protocols for food preparation areas
-
Proper use of cleaning agents
-
-
Regulatory Compliance:
-
Overview of Dubai Municipality food safety regulations
-
Understanding health inspections and what to expect
-
Best practices for maintaining compliance
-
Compliance with Dubai Municipality Requirements
This certificate ensures that participants meet the stringent food safety standards set by Dubai Municipality. Completing the course demonstrates your commitment to maintaining high hygiene standards, a crucial requirement for operating any food-related business in Dubai.
The training aligns with local regulations, empowering clients to:
-
Achieve compliance with health and safety inspections.
-
Implement best practices that meet or exceed municipal guidelines.
-
Instill confidence in customers regarding food safety.
Professional Benefits and Job Market Demand
Completing the Basic Food Safety and Hygiene Training course offers several key benefits for participants, including:
-
Foundational Knowledge: Gain essential insights into food safety practices that are crucial for anyone starting in the food service industry.
-
Increased Employability: This course helps you meet the minimum job market demand for basic food hygiene and safety knowledge.
-
Confidence in Food Handling: Develop the skills and knowledge necessary to handle food safely, reducing the risk of contamination and foodborne illnesses.
-
Compliance Readiness: Equip yourself with the information needed to meet basic regulatory requirements, making you a valuable asset to any food establishment.
-
Minimum Understanding of Best Practices: Learn best practices in food handling, storage, and preparation, which can improve overall operational efficiency in food service roles.
This course serves as a vital stepping stone (first step) for those looking to build a successful career in the food industry.
Duration & Delivery & Language of Instruction
Duration: 2 hours
Delivery: Live Virtual Training on Zoom
Language of Instruction: English/ Arabic/ Hindi/ Urdu
Note: If you would like to register your staff for the training, you can select the preferred language of the training and share your inquiry with the registration team to check the trainer's and schedule availability.
Assessment
Final Exam: Upon completion of the training, participants will take the final exam online.
Format: Multiple Choices Questions
Schedule
Note: If you plan to register as an individual, please select the date and time that suit you from the schedule below. Companies and groups can contact the registration team if the schedule doesn't suit them and check the availability.
Certification
Upon completion of The Basic Food Hygiene and Safety Course, participants will receive the following certificate:
-
Course Certificate:
-
Basic Food Hygiene and Safety Course Certificate
-
-
Validity:
-
2 Years
-
-
Awarding Body:
-
Al Danah Institute for Environmental Health and Safety, Abu Dhabi UAE
-
Fees
Note: The course fees depend on the total number of participants. To learn more about the fees, please reach out to the registration team via WhatsApp OR E-mail and share with them the following:
-
The total number of participants
Registration
To register for The Basic Food Safety and Hygiene Course, please send the following:
-
Full Name, Address, Email, and Phone Number.
Next:
-
The invoice will be sent via email/ WhatsApp
-
After you complete the payment, you will receive a confirmation email with a Zoom invitation
To the registration team via email or WhatsApp at:
E-mail: registration@aldanahinstitute.ae
WahtsApp#: +971553612780